bottom round steak
Trim fat from the meat, cut into one and a half inch pieces, liberally pepper and salt the surface, allow to sit for about half an hour. The meat is so tender and moist and the gravy is so flavorful. About a month ago bottom round steak went on sale for $1.77 at a local grocery store. Super tender, use a thin cut of round steak for better flavor! Trim off any excess fat, mix together the marinade according to its recipe. 2 pounds of steak (raw weight), cut into strips, Salad ingredients (lettuce, green onions, cauliflower, broccoli, carrots, radishes, cucumbers, avocado, mushrooms, black olives, green olives, spinach, tomatoes, purple onion, or anything else veggie you love in a salad! Grill the large pieces, browning on all sides until nearly charred. This is a round steak baked with gravy and stuffing. Salt and pepper to taste.

Serve with scalloped potatoes for a real hearty meal. We’ve roasted the garlic. The dill gives it a wonderful flavor. Bottom round steak and a few kitchen staples is comfort food. my super delicious money saving homemade tortilla recipe here, my easy inexpensive homemade salsa here – cost: about $1 per QUART, Tough Times at the Accountability Household.

This is a variation on another recipe, which is great as is, but I couldn't make Swiss steak without green peppers or garlic.

An old family favorite salvaged from our 30-plus-year-old cookbook.

Make the strips one to two inches in length, or cut into small squares.

Serve over cooked noodles of your choice.

We like this served over egg noodles. Currently you have JavaScript disabled. Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant).

Accountability Reply:January 21st, 2012 at 10:26 am. Bottom round is tougher than the top round and is definitely a marinating steak. You can cut the steak in strips and freeze, or cook and freeze once it cools down.

Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Bottom round steak and a few kitchen staples is comfort food. While the steak is cooking, add the sliced bell peppers and onions to a cast iron skillet and cook until translucent, about 20 minutes. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. To avoid flare ups, trim steaks closely, leave only thin layer of fat to preserve juiciness. Add the mushrooms and cook about ten minutes longer. Add comma separated list of ingredients to exclude from recipe. Best served over mashed potatoes! Cut into strips or small squares.

Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. Never place cooked food on the same plate that held raw meats. Cook the steak as instructed earlier. Add the jalapeno at this time also, if you like your food with a kick. I’ve shared recently how I make stir fry with leftover vegetables, and this steak is sensational with stir fry. Serve over noodles or rice to soak up all of that great sauce.

Here are the four meals I like to make using this steak: Prepare and cook the steak in one of the methods described earlier.

Salsa Recipe - Make Your Own Salsa for About One Dollar a Quart, 4 Quick Ways to Cook Bottom Round Steak Recipe for Economical Cut of Meat. I usually bake at 350 for about 40-50 mins. In order to post comments, please make sure JavaScript and Cookies are enabled, and reload the page.

This is the easiest recipe. Heat the cast iron skillet with some butter until it is bubbly.
It's also versatile, being as suitable to a Stroganoff or a kebab as it is a steak. You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak.

I usually cook at medium heat – we have an electric stove and the dial reads from Lo to 9, with 5 being right in the middle. I wanted something that I could do with just regular round steak, so this is what I did with them. The flavor of this beef lands somewhere between grilled and smoked, and I've got a great garlicky, acidic pepper sauce to go with it. If you liked this post, check out my grilled pork loin recipe. For best results place the bottom round steak in a resealable plastic food bag with 1/2 to 1 cup(250ml) of marinade, squeeze any air from bag, refrigerate 6-24 hours. When the leaves start to fall and the temperatures drop it's time for something hearty.

My hubby loves this recipe and it is so simple!

The trick is to let it simmer for a few hours to get the meat fork-tender. This is said to be one of former President Ford's favorite recipes.

Although if you serve the meat rare, it can be quite tender. Tender and tasty economical top round or bottom round steak cooked in a rich tasting gravy with vegetables.

I usually use olive oil, apple cider vinegar and freshly pressed garlic. Add comma separated list of ingredients to include in recipe. Excellent with french fries and a salad!! You can't go wrong! A delicious comfort food especially in the winter months that is quick and easy. The meat does not necessarily become tender, it becomes easier to chew. This method works is because you are cutting through the connective tissues which make these cuts of meat tough. I have also poured the rice directly into the pot and let it simmer.

Not only can you make subs, but the meat is great to throw into stir fry. It’s a great comfort food on really cold days! //

Extremely tasty, as it makes its own gravy. A marinated bottom round can be grilled, broiled, pan-seared or can also be cooked slowly with moist heat called braising. Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. Many recipes call for marinating for several hours, cooking with moisture or cooking slowly in a crockpot. Heat your barbecue grill until it is nice and hot. I just love learning new receipes and different ways to prepare good meals. This is a great recipe my Mom used to make. If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this the recipe for you.

I also season the meat instead of the flour; it gets a more intense taste that way. Round steak is more comfortable in the home kitchen. Rinse the cilantro and use the leaves as many as you desire (I usually use about 10 or 20).

I had the spicy tomatoes in the cupboard and decided to throw them in my recipe. A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Thanks! By The Pioneer Woman on February 12, 2008 . Bake the round steak in the oven at 325 degrees F for about 60-90 minutes, or until the steak and vegetables are tender.Thicker cuts of beef will require the longer cooking time, so adjust accordingly.

An eye of round recipe that is sweet and tender. Warm the tortillas, spoon in some meat, ladle on some of the avocado mixture. Great blog by the way , Mrs. I like to increase the tomatoes to a 15 ½-ounce can, and I use a full green pepper and add a teaspoon of paprika. This is a variation of beef stroganoff. Try this recipe with a more expensive cut of meat plus any sauce of choice, from chimichurri to barbeque.

Sometimes the skillet will begin to brown and if I let it go on it would start burning, but in between batches of meat I braise the pan with water. Your email address will not be published. Place on top of your favorite salad ingredients. I've used bottom round but any tough, lean cut of beef will work. Turn with tongs or spatula, piercing causes loss of flavorful juices. I threw this together in my crock pot one day and we loved it! 1.

Some are better than others, ... but you're going to get a much better steak than cheaper options such as the round or bottom sirloin. Round steak.

). Add the vegetables.

Instead of baking it in the oven, I use my pressure cooker. You could serve this in a hoagie roll or as fajitas with warm corn flour tortillas. This is wonderful with mashed potatoes, rice, or noodles. Your email address will not be published. Common Names: Bottom Round London Broil; Western Griller; Description: This lean steak is best in a tenderizing marinade and cooked to no more than medium rare doneness. Serve over noodles or rice to soak up all of that great sauce. This recipe is an instant favorite and economical, too.

Round steak is given the right kick to bring out the perfect balance of heat and flavor. I serve it with mashed potatoes and warm rolls.

They're not as tender as fancy steaks, so they take well to tenderizing marinades and flavor-building slow braises. This is tender and delicious round steak with a hint of heat. Enjoy! Peppered Steak.

A few different methods will get the best out of these cuts, as they are tough enough to take to slow cooking despite being tender enough to work as a steak cut. Just beat the meat until tender and thin, cut into long strips, season with salt & pepper, place a strip of bacon on each strip, put a pearl onion on one end and roll up.


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