girl meets farm popcorn salad

Trisha invites her Glam Squad over for an exciting dinner and a live magic show. Molly Yeh's girlfriends are coming over for dinner so she's preparing her go-to special menu. Mary is pushing the boat out to celebrate her 50th wedding anniversary. Oh, fry goodness! John Henson kicks off the competition by challenging eight bakers to make scary skeleton desserts. The Pioneer Woman: Best Of Chocolate Lovers, Nigel Slater's Simple Cooking: Christmas Special, Diners, Drive-Ins And Dives: Memorable Moms, Diners, Drive-Ins And Dives: Primetime Pork, Diners, Drive-Ins And Dives: Real Deal Mexican, The Perfect Xmas Centre Piece With Levi Roots. She assembles a healthy Cauliflower Tabbouleh Salad, and for dessert, she bakes fudgy Turkish Coffee Brownies and mixes a pitcher of refreshing Frozen Mint Lemonades. Trisha meets with the owner of a Nashville herb and tea shop to gather ingredients for a comforting meal. Be the first to know about brand-new shows, the freshest recipes and exciting contests. Then, they use classic fall ingredients to make jack-o’-lantern pies. Mary visits Scone Palace, the crowning place of Scottish kings and the epicentre of the country’s history. To celebrate Mother's Day, Trisha treats her sister to a meal of her favourites. She also makes chewy Halva Magic Bars and a sweet Peanut Butter Mocha Mix. She's making Homemade Herbed Pasta with Feta, Lemon and Pine Nuts, hearty Meatballs with Garlic Yogurt and Chimichurri, and Spring Apple and Fennel Salad with Dijon Vinaigrette. Then she prepares an even cozier dinner of Spiced Chicken Pot Pies, Crispy Chili Brussels Sprouts and Halva Apple Pie Bars that the whole family will love.

Molly Yeh is known for her stunning buns, and she shares her most beloved bun recipes. Her menu includes mini corn dogs, soft pizza pretzels and cotton candy lemonade slushies. The visit ends with Molly and her dad breaking out their instruments for a musical jamming session before enjoying Molly's Sprinkles Cake. Country music star and best-selling cookbook author Trisha Yearwood provides access to her kitchen. See more ideas about Food network recipes, Molly yeh recipes, Recipes. She also makes Coconut Cake Balls shaped like little bowling balls for dessert.

Molly also makes Creamy Navy Bean and Rosemary Dip and a tangy Tomato Green Bean Salad with Wheat Berries, and for dessert, she whips up Coconut Pudding with Roasted Rhubarb. Molly Yeh invites her sister-in-law Anna and her baby Cliff over for a playdate with Molly's daughter Bernie. He visits a bustling fish market and a famous bakery. Mary hosts a village fete and shows off her flair for turning simple dishes into spectacular crowd pleasers. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates.

Five bakers get wrapped up in creating mummy-inspired cakes. Lemon-Blueberry Ricotta-Buttermilk Pancakes. Food and wine coming together in perfect, delicious harmony. She makes easy pantry chicken and chocolate peanut butter cookie sandwiches. Incredibly talented cake artists and designers go above and beyond to design wildly imaginative, mind-blowing cakes for every event and occasion.

All rights reserved. Food Network UK | TV Channel | Easy Recipes, TV Shows. Molly Yeh shares her most-epic fried masterpieces. Corus Lifestyle. She makes some nostalgic dishes. She assembles individual Candy Bar Salads for dessert and whips up a batch of Nick's Favorite Grilled Orange Soda. New Mom Life 21:00. See what shows are casting today. She's rounding the meal out with her Dad's Favorite Coconut Cream Pie. Molly uses pantry ingredients in an inexpensive lunch. There's her easy Garlic and Onion Challah Bread, Chopped Salad with Crumbled Feta and her all-time favorite Creamy Homemade Hummus.

Trisha’s two friends visit from out of town. She makes her highly addictive Miso Caramel Cracker Cookies, Fortune Cookies, yummy Peanut Butter Crispy Rice Squares and, of course, her Raspberry Rose-Filled Donuts. The menu features chicken pasta bake, spiced lamb casserole and lemon meringue pie. They love her cheesy Ham, Spinach and Potato Pizzas -- with wheat crust, of course! Afterwards, they eat a simple weeknight meal of her delicious Smoked Salmon Nicoise Salad. And, he shares his recipe for beetroot brownies. She's making juicy Pretzel-Crusted Chicken Nugget Salad, a Tomato and Mozzarella Tart and creamy Beet Ricotta Dip. It's harvest time, and Molly Yeh is baking tasty treats for the farmers, starting with her thick and soft Sugar Beet Sugar Cookies and moist Pumpkin Cranberry Loaf. Molly Yeh is preparing make-ahead meals in anticipation of the birth of her first child. Molly Yeh's family is in town to celebrate Rosh Hashana, the Jewish new year, and she makes a fabulous brunch to mark the occasion. Three gingerbread artists create pieces that depict that chaos of an alien attack. Inspired by guilty-pleasure treats, Trisha cooks a meal of indulgent foods. Molly Yeh's dad is in town to play a clarinet concert, and she's making an Asian-inspired lunch of succulent Sugar-Coated Pork Buns and crunchy Drunken Cucumber Noodles to fill him up beforehand. Life wouldn't be as sweet if it wasn't for cake, and Molly Yeh is sharing some of her sweetest cake recipes. There's Mini Quiches with Peas and Bacon, Garlicky Lemony Kale and a Dark Chocolate Scone Loaf with Marzipan for a sweet treat. He's flying in with Molly's Aunt Lucy to visit her and baby Bernie, so Molly makes them her grandma's sweet and sour Tepong Pork with Fried Rice that's easy and addictive. Then, they have some cheesy fun with a Gruyere Fondue Dinner party with Gummy Bear Bark for dessert. Molly Yeh hosts a tiki party game night with all her favourite Hawaiian-inspired foods. Trisha celebrates Kentucky Derby season with some extravagant party food. Dessert is chocoholic Roger's dream sweet treat, Chocolate Tahini Cake with Tahini Frosting. Her menu includes a warming beef casserole, winter crumble tart and rich chocolate mousse cake. Molly Yeh is making some of her favorite Chinese-inspired recipes, including some passed down from her dad's family. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down. ADD YOUR PHOTO. Celebrate Autumn's arrival this year with some of the best seasonal cocktails. Farm-Style Bowling. © 2020 Discovery or its subsidiaries and affiliates. Baker Amirah Kassem joins Trisha for a meal inspired by her recent performance at the Rainbow Room. To celebrate the adoption anniversary of her dog, Millie, Trisha makes a healthy lunch. Her main dish is sweet and savoury Pomegranate Glazed Turkey Legs, and she serves them with Slow Cooker Greens and Dumplings as well as Roasted Sweet Potato Wedges with Cilantro Yogurt. Be on a Food Network Canada show! It's date night on the farm! In the estate’s historic kitchen, she bakes a Devon cream tea and a peach posset. They love her cheesy Ham, Spinach and Potato Pizzas -- with wheat crust, of course! An entire summertime's worth of barbecuing inspiration. Plus, rich and gooey Turkish Coffee Brownies and Chocolate-Covered Ice Cream Tacos will be enough to satisfy any chocolate appetite. Then, who wants flowers when you can have homemade Matcha Mochi Donuts for a sweet treat after the performance! John reflects on the diverse and delicious food he has tasted on his Middle Eastern adventure. Molly Yeh makes a delicious buffet spread for her sister-in-law's baby shower. Molly Yeh hosts a Mexican-themed brunch for the Spicy Senoritas of the Grand Forks Brunch Club.

Nick's building their own lane, and they're inviting friends over to play and enjoy Molly's super Sloppy Joes, craveworthy Sweet Potato Waffle Fry Nachos and Crunchy Snap Pea Popcorn Salad. Plus, she shows her granddaughter how to make her own goat’s cheese. The series first aired on June 24, 2018. They work up quite an appetite with all that playing, so Molly makes Homemade Granola Bar Treats, juicy Falafel-Spiced Turkey Burgers, Grilled Corn Salad with a creamy Avocado Ranch and refreshing Carrot Apple Juice to wash it all down. For dessert, she mixes up peanut-buttery Monster Cookie Dough … with sprinkles, of course!

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