kona grill cilantro lime chicken
Cilantro-Lime Grilled Chicken $16.00

Discard remaining marinade.

I like this chicken. As for this chicken, I’m all about anything cilantro lime and I love your tip about reserving some of the marinade to drizzle when serving – genius! Everything we ordered...was delicious.

Submit corrections. But you know what, the painful truth is i’m not a fan of cilantro.

You are so right, we need to cherish those and enjoy in the moment!! Amount is based on available nutrient data. The food was made well, and the service (not asian) was friendly and attentive! :).

For an almost always juicy bird, make this grilled chicken with dark meat chicken thighs.

The actual amount of the marinade consumed will vary. That would have been nice to know beforehand.

Hi Mary, I haven’t tried cooking them in the slow cooker so I can’t say.

Whisk together the Mexican chicken marinade and pour 3/4 of it over the chicken thighs, reserving some for serving. Can a vegan person get a good meal at this restaurant?

In summary everything was fine but nothing special and I would come here again but not make it a restaurant I want to get back to frequently.

My kids wrinkled their noses and then wanted seconds. Vegetarian Friendly, Vegan Options, Gluten Free Options, Highchairs Available, Takeout, Reservations, Outdoor Seating, Seating, Parking Available, Valet Parking, Television, Wheelchair Accessible, Serves Alcohol, Full Bar, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Free Wifi, Accepts Discover, Table Service. They never came. Or, to serve individually, freeze each of the chicken thighs separately for quickest thawing. I’m looking forward to utilizing my grill much more this summer.

This cilantro lime chicken marinade is the star of this recipe, but you don’t need much to achieve big flavor: Preheat the grill at 400-450°F and clean the grill grates to minimize sticking.

The sandwich was huge and half went home with me. I would have been fine with the wait, however my barbecue ribs were burnt, extremely tough and NOT at all tender. Dylan was attentive.

Such a light summery dish. Oh those unannounced visits. The service was fantastic, the food was reasonably priced, and above average in taste (I would rate as 3.5 stars if TA had that...as an option). Put chicken in a ziplock bag.

Book Now.

Seal the chicken in a zip-top freezer bag and set in the fridge to marinate for at least 30 minutes. Two..a late night happy hour on a Friday

When we entered the restaurant they were not crowded and we easily found two seats at the bar top.


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