\u00a9 2020 wikiHow, Inc. All rights reserved. If your salmon pieces are thicker, you can cook them for an additional 5 minutes or so. This image may not be used by other entities without the express written consent of wikiHow, Inc.
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\n<\/p><\/div>"}. This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Tip: If you'd like to use extra-virgin olive oil, wait until the fish is cooked to drizzle a little over it. ", "I have used the pan-seared salmon recipe several times and it's fabulous! Covering the pan as the fish starts to cook will help it stay tender and prevent it from drying out. Some people eat the skin, and say it's similar (at least in principle) to bacon rind.

This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. Since most fillets are thin, you can safely cook them without defrosting them first. With a total time of only 20 minutes, you'll have a delicious dinner ready before you know it.

This image is not<\/b> licensed under the Creative Commons license applied to text content and some other images posted to the wikiHow website. wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. (I call this BBQ salmon.) 5) Fold the foil to create somewhat of a loose tent around the fish. You should see definite grill marks on the salmon skin once you flip it over. If you put your stove on low, then I would say about an hour. Frozen salmon can be prepared in a number of ways: in the oven, on the grill, and yes, even in the microwave. You can’t go wrong really, can you? wikiHow, Inc. is the copyright holder of this image under U.S. and international copyright laws. Just decide if you want to make them on the stove, in the oven, or on the grill. Tip: Avoid spreading sweet sauces, such as barbecue sauce, on the salmon since these will burn.

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