You can see in the photo of this attempt that there are a few coloured flecks in the milk jelly which is because I was impatient when I was adding the milk. To comment on this thread you need to create a Mumsnet account.

Make sure you mixed the jelly and milk well, and make sure you are using evaporated milk. wikiHow is where trusted research and expert knowledge come together. Every week I share five frugal things that I've done during that week just to show you that the small... New to The Diary of a Frugal Family? My name is Jelly and I'm a child friendly Youtuber! Press J to jump to the feed.

? Perhaps she used to cool it before adding the milk.

It will give soups and gravy their luxurious umami, but will turn to jello once cold. The real question here is why are you leaving milk on your desk for an hour?

Use 1/4 pint boiling water to dissolve your jelly cubes in a measuring jug.

Hi, my friends told me they used to have milk jelly as children and it sounded lovely. Reply. Bought a bottle of milk yesterday, got home and it didn't taste quite right.

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What I did: Make up 1/2 pint of jelly with boiling water as per instructions, then added half pint of milk instead of water.

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